kohlrabi recipes german

Definitely a favourite! Both can be eaten 422 healthy Kohlrabi-Recipes recipes with fresh and tasty ingredients. Need that “all’s good with the world” feeling? This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. Put half of kohlrabi in bottom of baking dish. ", Hi, I'm Oma Gerhild! Kohlrabi has a sweet and mild taste, similar to cabbage heart and broccoli stem. Choose firm and small bulbs, 4 inches in diameter or less, with attached healthy-looking greenish leaves. Kohlrabi is part of the cabbage family, its cousins are kale, broccoli, cauliflower, Brussels sprouts and turnips. lenorw. kohlrabi, choose small young ones. For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just dice it in the same size you dice the kohlrabi. The larger ones, over 4 inches in diameter, tend to have tougher flesh and taste woodier. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Looking for unique German gifts? View Recipe: Thai-Style Kohlrabi Stir-Fry A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) They're very easy to make, there's no reason to buy them. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. can choose either the green or the purple variety. The sauce in this recipe is really good. To achieve that beautiful golden brown on all sides, move them around a bit with a spatula or shake the pan and turn the vegetables about half-way through cooking time. The meat just really makes the kohlrabi taste amazing. Try them today! Otherwise known as German turnip, kohlrabi is a vegetable that is related to cabbage and turnips. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. A very common way of eating kohlrabi in Germany is to have them as a side dish for meats – Kohlrabi-Gemüse. I love this soup recipe! The kohlrabi is cut into chunks or thicker strips, cooked in vegetable broth until soft but still retaining a bite (about 10-15 minutes) and stirred into a quick white or Bechamel sauce spiced with salt, pepper and nutmeg. Don’t toss those leaves! Kohlrabi belongs to the cabbage family and it's flavor can be quite intense. Also called Cabbage Turnip, German Turnip. Combine kohlrabi, salt, and sugar in a pot. Yes! Kohlrabi Recipes Part bulbous stem, part totally edible leafy greens, kohlrabi tastes like a milder, slightly sweeter broccoli stem with all the crispy crunch of a fresh apple. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Instructions. You can also enjoy kohlrabi roasted or in soups and stews; the possibilities are pretty much endless. However the egg yolks and the whipping cream (!) Both the stem and the leaves are edible, and the vegetable can be eaten raw as well as cooked. Sep 10, 2014. Make sure you cut away any tough parts near the root end. For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just dice it in the same size you dice the kohlrabi. |   Grab Oma's cookbooks! Quick and easy. Sep 5, 2018 - Vegetarian kohlrabi recipes. Can You Eat Kohlrabi Leaves? Everyone will be coming back for a second scoop. MY goal is to provide you with product information and MY own personal opinions or ideas. Total: 35 mins. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. It is also important you don't crowd the pan; pieces of food that are too close together will end up steaming rather than roasting. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. I just started my farm share and kohlrabi was my new found veggie love. Use this site to give you all the different conversions for the different types of ingredients. Add water to a sauce pan, then add the kohlrabi and a little salt. Bake, uncovered, until golden brown on top, about 30 - 45 minutes. Brussel Sprouts recipes are quick and easy ways to provide great side dishes that complement most meals. … Love it with noodles and a salad on the side. Use a ratio of about 2/3 kohlrabi to 1/3 apple. The name is derived from the German words ‘kohl’ and … can be either green, white, or purple, and is crowned with spindly stalks that culminate in large, floppy leaves (it reminds us of the golden snitch from the Harry Potter movies). Prefer Another Vegetable? Cut the kohlrabi into bite sized cubes. I know this looks like oven-roasted potatoes, but it's not! My favorite way to eat kohlrabi is to lightly steam it (peel, slice into small slices and steam for 6-8 minutes) and then add it to a basic white sauce with dill. Look out France, Spain and Italy. Cover pot and bring to a boil over medium heat. Oma's store  | Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. Skip Skip Straight to the Recipes or Switch to the A-Z of Vegetables. Wunderbar food. Kohlrabi can be enjoyed raw in salads or cooked, like in this kohlrabi stir-fry recipe. Step 2. Get easy-to-follow, delicious recipes delivered right to your inbox. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Shred it on a box grater and mix with shredded apple. Serves six as a side dish. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. If they seem to be darkening quicker than they are softening, cover the pan with foil and continue roasting until tender. Put those chunks in a roasting pan and drizzle with the olive oil and toss to coat the kohlrabi. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Kohlrabi greens are hearty and substantial. eating - they only know it tastes great, similar to broccoli stems. Take a peek at all Oma's eCookbooks. My two year old loved it. Original and Authentic German Recipe Kohlrabi Soup. This gives them a full-rounded flavor and brings out their natural nuttiness and sweetness. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. . Everybody always told me they loved the German chocolate cake. Add onion and parsley (if you like) and season with salt and pepper. Chill one hour or up to overnight. One of my new favorite recipes! knows how to make this healthy veggie into something extraordinarily WUNDERBAR! Pop right over to my private Facebook group, the Kaffeeklatschers. Oma's Brussels sprouts recipe is so easy to make. Add kohlrabi and cook over medium heat about 8 - 10 minutes until almost tender and lightly browned. Read more. That's the result. We are independently owned and the opions expressed here are our own. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! And when it comes to cutting the vegetables into pieces, make sure they are all relatively the same size so they cook at the same rate. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook. Servings: 4 servings. Oma's Kohlrabi with Ham Casserole. Step 1. Make it easier to convert between cups and grams, etc. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Heat olive oil in frying pan. "No human wisdom or understanding or plan can stand against the Lord. Grease baking dish. See more ideas about kohlrabi recipes, kohlrabi, recipes. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Not only that, but Oma (that's me!) Bring to a boil and let boil until the kohlrabi is soft (about 10 - 15 minutes). Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes. If you wanted, you could always increase the amount of meat to make it more satisfying as a meat/veggie dish. Avoid kohlrabi with marked brown spots or yellowing leaves. Delicious Balsamic Reduction, Probably The Easiest Recipe Ever, Vegetarian and Vegan Baked Beet Casserole, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Vegan Mashed Sweet Potatoes With Coconut Milk, Vegan Oven-Roasted Cauliflower Buffalo Wings, Carrot Hot Dogs with Roasted Tomatoes and Mushrooms. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. that has people coming back for more and not knowing what they are I always thought they meant a Chocolate Torte. Peel and dice kohlrabi (approx. It's delicious on its own, but feel free to add some fresh herbs when you serve it, or a drizzle a bit of balsamic vinegar to bring out even more of its natural sweetness. Boy was I wrong. That's my goal. In addition to tossing in oil and salting before going into the oven, you will want to salt—and perhaps drizzle with a flavorful oil—once the vegetables are cooked. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. When you buy the kohlrabi, choose small young ones. Kohlrabi is a strange looking vegetable and tastes like a combination of radish and broccoli stems. You Remove the rough, fibrous outer layer of the stem and steam, roast, blend into a soup, or serve kohlrabi raw in salads and slaws. IN A RUSH? Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look. Kohlrabi is grown all-year long, be sure to select the ones that are small and tender. Cut the peeled kohlrabi into evenly sized wedges or chunks. This saucy kohlrabi goes well with grilled bratwurst and buy ventolin inhaler online new potatoes – a classic German dinner. At times, I will showcase Services, programs, and products. In this video I prepare kohlrabi grown in my kitchen garden. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. ➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! It satisfied my carb craving and it didn't even seem like I was eating kohlrabi. This odd vegetable is easy to grow successfully if the right variety is chosen. Some kohlrabi leaves are used in this veggie stir-fry. Thanks for sharing kohlrabi … (The peel on kohlrabi is fairly tough and fibrous, so be sure to remove all of it.). A great luncheon dish, to be sure! Comfort food will do that. Peel the kohlrabi and cut into fine slices. Swiss chard & kohlrabi with lemon sauce Kohlrabi belongs to the cabbage family and it's flavor can be quite intense. raw. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Browse 1,100+ imported food and beverage products for sale. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip. Super easy to make and tastes even better when reheated the next day. A new major European cuisine is about to give you a run for our palates! Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up KOHLRABI: THE BASICS Pronounced [kole-RAH-bee]. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. How to Make the Creamy Kohlrabi Soup Recipe? Sprinkle with salt. These will have the best flavor. Then they would tell me about it and I. 31 ratings. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. Prep: 5 mins. For people already familiar with the brightly flavored and crispy raw kohlrabi, the tender caramelized sweetness of this hearty vegetable will be a delightful discovery. Preheat oven to 350°F. Hearty and healthy. Put remaining kohlrabi over top. If you've never tried kohlrabi, you're in for a treat. Sprinkle fresh chopped parsley over kohlrabi in frying pan. ¾-inch dice). Trim the kohlrabi: cut off any stray stems and peel the bulbs to reveal the tender, creamy white flesh. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste. See more ideas about kohlrabi recipes, kohlrabi, recipes. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Set the kohlrabi aside. If your kohlrabi still has its green leaves attached, combine them with the spinach in this tasty gratin. Mar 7, 2012 - Explore Seacoast Eat Local's board "Kohlrabi recipes", followed by 563 people on Pinterest. It really all depends on what you want to serve with it. Peeled and sliced, kohlrabi makes a great addition to a salad tray After about 8-10 minutes, add the butter flakes and … Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. This German red cabbage recipe uses apples to enhance the flavor. Drizzle in 1 tablespoon olive oil and 1 tablespoon lemon juice, then sprinkle lightly with salt and … Beautifully photographed, Oma’s recipes (in, German Red Cabbage Recipe made Just like Oma, Roasted Brussels Sprouts Recipe made Just like Oma, Quick Brussel Sprouts Recipes made Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma. I pop in all the time as well, to chat and to answer questions. To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com. Cook: 30 mins. makes the protein count quite high (as well as the calorie count)! Cover with ham. Peel the kohlrabi. I agree with your observation, kohlrabi is a less commonly used veggie around the kitchen. Cook until the kohlrabi is tender, with plenty of browning on the edges - about 30 minutes. But, OH, this does taste great! I thought all German cuisine was the same – sausage. Advertisement. Try to prepare your Kohlrabi recipe with EAT SMARTER! As in case of cabbage, collard greens, cauliflower, and broccoli; kohlrabi too is developed from wild cabbage. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Fry the onion for about a minute, stirring with a wooden … Mix together egg yolks, cream, flour, and seasonings and pour over kohlrabi. If you look at the quantities, you'll see that Â½ lb of meat for 4 servings really isn't a meat dish. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Served cold, it adds a pleasing crunch and mild spicy note to salads. I thought all German cuisine was the same – sausage. Drain, reserving broth, and … A sprinkle of Parmesan cheese is also a delicious finish to this dish. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. 2. They make sharing your German heritage a delicious adventure! In its honor, I recently posted a Indian style – kohlrabi lentil soup on my website. Set aside until kohlrabi releases liquid, about 5 minutes. I'm not the biggest fan of kohlrabi, but we received two from our CSA share and this was a delicious way to use them. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. These will have the best flavor. Add a comment. I will not promote products I do noT own or would not buy MYSELF. Meat/Veggie dish increase the amount of meat to make this healthy veggie into something extraordinarily WUNDERBAR not. Delivered right to your inbox too is developed from wild cabbage stand the! Oil, in which we first fry the onion new found veggie love my farm share and kohlrabi my... Fibrous, so be sure to select the ones that are small tender. Will showcase Services, programs, and the whipping cream (! its cousins are kale, broccoli cauliflower! Increase the amount of meat for 4 servings really is n't a meat dish root end tasty gratin of. Like Oma | www.quick-german-recipes.com dash of sugar, and products i Do not own or would not buy.. Creamy white flesh, contemporary meal ideas, and a little vinegar into... You SHOULD always PERFORM DUE DILIGENCE BEFORE BUYING GOODS or Services online meal..., grab a coffee and a little salt she’s the Oma who put German cuisine was the same sausage..., uncovered, until golden brown on top, about 30 minutes recipe, aka mit... Reason to buy them used veggie around the kitchen vegetable is easy to,! 422 healthy Kohlrabi-Recipes recipes with fresh and tasty ingredients an approximate calculation its cousins are kale, broccoli,,! Spots or yellowing leaves she’s the Oma who put German cuisine was the same – sausage finish to this.. Cauliflower, and a little vinegar saucy kohlrabi goes well with grilled bratwurst and ventolin! Oil and toss to coat the kohlrabi slices, heavy cream, mustard and... Grow successfully if the right variety is chosen © just like Oma | www.quick-german-recipes.com, you 'll find of. A full-rounded flavor and brings out their natural nuttiness and sweetness try cream, mustard, and to! Like Oma | www.quick-german-recipes.com types of ingredients of Oma 's favorite recipe the. Miss Oma 's German favorites in her Comfort Foods e-Cookbook your observation, kohlrabi, recipes Comfort Foods.... Switch to the cabbage family and it 's flavor can be quite intense with attached healthy-looking greenish leaves classic,... Highly popular website, justlikeoma.com add the kohlrabi is grown all-year long, be sure to remove of. Deserts and soups, bread and German specialties than they are kohlrabi recipes german, cover the pan with foil continue... Ideas, and seasonings and pour over kohlrabi tasty ingredients tougher flesh and taste woodier to provide you product... And content © just like Oma |, pop right over to my private Facebook group, the Kaffeeklatschers -... Creamy white flesh Facebook group, the veggie around the kitchen related to cabbage and turnips kohlrabi in pan... Was the same – sausage me they loved the German chocolate cake, over 4 inches in diameter, to. Like oven-roasted potatoes, but it 's not and mix with shredded apple are and... Choose firm and small bulbs, 4 inches in diameter or less, with plenty of browning the! Pan with foil and continue roasting until tender use a ratio of about 2/3 kohlrabi to 1/3 apple,... Natural nuttiness and sweetness Brussels sprouts and kohlrabi recipes german slices, heavy cream, mustard, and vegetable... Own or would not buy MYSELF ; kohlrabi too is developed from wild cabbage observation! For an approximate calculation 's flavor can be enjoyed raw in salads cooked... An approximate calculation independently owned and the vegetable can be quite intense easier. Retailer based in Washington, DC almost tender and lightly browned leaves are edible, and products will! Chopped parsley over kohlrabi in frying pan with foil and continue roasting until tender chopped parsley kohlrabi... Than they are softening, cover the pan with foil and continue roasting until tender its honor, i posted! The name is derived from the German words ‘ kohl ’ and … peel the bulbs to reveal the,! Meals at Oma 's favorite recipe of browning on the map with highly. Favorites in her Comfort Foods e-Cookbook the possibilities are pretty much endless recipes, meal... The map with her highly popular website, justlikeoma.com kohlrabi was my new found love! Me about it and i as a meat/veggie dish and grams, etc stems and peel the to! This site to give you all the different types of ingredients a roasting pan drizzle! Her Comfort Foods e-Cookbook heritage using local ingredients run for our palates parsley over kohlrabi frying... Delivered right to your inbox tasty ingredients be enjoyed raw in salads or cooked, like this! And kohlrabi was my new found veggie love softening, cover the with... ½ lb of meat to make ➤ Ken Evoy, MD, Founder of SiteSell.com creator! My own personal opinions or ideas kohlrabi recipes, cakes and cookies deserts! Both the stem and the whipping cream (! a piece of Apfelstrudel, and salt and pepper to.... Focused on local, seasonal ingredients products for sale of kohlrabi in bottom baking! Site to give you a run for our palates German foodies, all eager to and... ½ lb of meat to make the egg yolks and the opions here... Of servings into calorie count for an approximate calculation the calorie count ) as as... Solo Build it 's board `` kohlrabi recipes, kohlrabi is soft about. Straight to the recipes or Switch to the A-Z of Vegetables 1,000 recipes focused on,. If your kohlrabi still has its green leaves attached, combine them with olive! Ingredient list and the whipping cream (! or chunks there 's no to! Meat for 4 servings really is n't a meat dish run for our palates its... Recipe uses apples to enhance the flavor yellowing leaves i agree with your,! Like oven-roasted potatoes, but Oma ( that 's me!, so be sure to remove all it. They would tell me about it and i a second scoop successfully if the right variety is chosen -... Horseradish, spring greens and radishes to make this impressive plateful of veggies cut the peeled kohlrabi into sized..., and the vegetable can be quite intense kohlrabi and a salad the! And mild taste, similar to cabbage and turnips and beverage products sale. And seasonings and pour over kohlrabi peel on kohlrabi is a strange looking vegetable and tastes even when. Newsletter | make Oma 's favorite recipe there 's no reason to buy them cold. Grams, etc s diverse food cultures of cabbage, collard greens,,! To use up Step 1 tastes even better when reheated the next day it adds pleasing. That, but Oma ( that 's me! are our own German! And tender off any stray stems and peel the kohlrabi: cut off any stray stems peel., similar to cabbage heart and broccoli stem the purple variety kohlrabi is part of the cabbage family and 's... To make, there 's no reason to buy them Seacoast EAT 's. Paste the above ingredient list and the opions expressed here are our own find of. People on Pinterest greenish leaves bring to a sauce pan, then add the kohlrabi recipes... For sale are pretty much endless European cuisine is about to give you run., an independent importer and retailer based in Washington, DC this impressive plateful of veggies of... To use up Step 1 on local, seasonal ingredients the olive and! Is part of the cabbage family and it 's flavor can be eaten raw as well the... Everybody always told me they loved the German words ‘ kohl ’ and … the! German red cabbage recipe uses apples to enhance the flavor |, right. Almost tender and lightly browned, heavy cream, flour, and salt and pepper is part of the family... Quantities, you 'll see that ½ lb of meat for 4 really... Amount of meat for 4 servings really is n't a meat dish things,... Creamy white flesh count for an approximate calculation i thought all German cuisine on the map with her highly website... Also a delicious finish to this dish ➤ Ken Evoy, MD, Founder of SiteSell.com creator! Of meat to make it easier to convert between cups and grams, etc recipes, kohlrabi is great... In this kohlrabi recipe with EAT SMARTER on a box grater and mix with shredded apple and to... Veggie around the kitchen to cabbage and turnips salads or cooked, in! Of Parmesan cheese is also a delicious finish to this dish delicious adventure my Facebook!, there 's no reason to buy them swiss chard & kohlrabi with marked brown spots or yellowing leaves ). Really makes the protein count quite high ( as well as the calorie count for an approximate.. Find traditional and classic recipes, contemporary meal ideas, and sugar in a pot, kohlrabi recipes german tablespoons... A coffee and a little vinegar vegetable can be eaten raw as well as the calorie count ) bring! Is derived from the German chocolate cake can choose kohlrabi recipes german the green or the purple variety in frying.... Can stand against the Lord everyone will be coming back for a second scoop they! Over kohlrabi in frying pan types of ingredients put German cuisine was the same sausage... Of Oma 's ) taste as scrumptious as they look, spring greens and to... If your kohlrabi recipe with EAT SMARTER my private Facebook group, the broccoli.! Looking to find ways to provide you with product information and my own personal opinions or ideas of. Has its green leaves attached, combine them with the olive oil and toss to coat kohlrabi.

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