no corn syrup pecan pie bars

Deliciously sticky maple caramel loaded with crunchy pecans, sitting on a buttery shortbread crust. Just think a thick shortbread cookie baked up crisp and tender. For crust: In a large bowl, beat butter and granulated sugar with a mixer at medium speed until creamy, about 2 minutes, stopping occasionally to … On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. These bars use honey and dark brown sugar for gooey sweetness with rich caramel notes. Reply. If you have it, use powdered sugar instead of granulated sugar for the crust (not the filling), which gives melt-in-your-mouth texture to the crust. Reduce temperature to 275° and bake for 50 minutes until filling is set. For dairy-free pecan pie bars, just swap in your favorite non-dairy butter substitute. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. For the crust, in a stand mixer fitted with the paddle attachment or in a bowl using a handheld electric mixer, beat together the butter and brown sugar until creamy, 1-2 minutes.Add the flour and salt, and mix until combined. These pecan pie bars are: Vegan, gluten-free, no-bake, and refined sugar-free If you’ve wondered about the difference between corn syrup and high fructose corn syrup you can read more about the differences in corn syrup on the FDA website. It changes the texture and flavor of the filling, in a most delicious way. The mixture is sweetened with brown sugar and pure maple syrup. A Healthier Version of Pecan Pie Without the Corn Syrup. Sprinkle with flaky sea salt, if desired. Hello fall And hello Pecan Pie Bars! I remember I first tasted real Pecan Pie five years ago, when my husband and I were road-tripping through Texas. Corn syrup is 100% glucose. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Preparation. This recipe for pecan pie bars brings all the gooey caramel, crispy pecans of my Old Fashioned Pecan Pie Made Without Corn Syrup to a portable cookie bar. As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. Press the crumbs into the bottom of a 9×13 pan and bake. There are many things that I buy ready-made because they are almost … Preheat the oven to 325 degrees F. In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Unlike the traditional way of making Pecan Pie, I did not use eggs, refined white sugar, or corn syrup in this recipe. August 6, 2019 at 2:31 pm. They are soy-free and kid-friendly. These pecan pie bars are a brown sugar shortbread crust topped with plenty of gooey pecan filling. The butter makes all the difference. Preheat oven to 350°. An easy & delicious Homemade Pecan Pie made without corn syrup! Once the delicious filling has been poured over the … Cool: Allow the bars to cook on a wire wrack for 2 minutes. ... Vegan Pecan Pie Bars, gluten-free, no corn syrup. Pecan pie bars are a great way to enjoy pecan pie… Instructions. This recipe requires only 7 ingredients: pecans, oats, dates, almond flour, cinnamon, vanilla, and a dash of salt. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Its made with a combination of oats, quinoa and almond flour at the base and filled with easy maple chia filling. Preheat the oven to 350 degrees F. Line a 9X13-inch pan with foil and lightly grease with cooking spray. Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper. These delicious warm Pecan Pie Bars are ultimate holiday dessert. The bars are made with a tender shortbread crust and a rich, caramel-y filling. Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. For vegan pecan squares, omit the honey and replace it with an equal amount of maple syrup. Moral of the story: this totally means you don’t need to be worried about making these pecan pie bars! Buttery shortbread crust is topped with caramel pecan topping to make your new favorite Thanksgiving dessert. The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in … The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! These Pecan Pie Bars are the BEST! While crust is in the oven, blend eggs, corn syrup, sugar, vanilla and salt until well combined. Pecan pie is one of my favorites, however the traditional version is LOADED with sugar. This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. Add the chopped pecans, melted butter, milk, … It is vegan, gluten free, oil free and no corn syrup. Includes tips for pecan pie problems! Mix together the flour, butter, brown sugar, salt, and vanilla until combined. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Bake pecan pie bars: Bake the pecan pie bars in the 35o degree oven, on the rack farthest away from the heat source, for 20 to 25 minutes, or until the center is just slightly jiggly. These bars are made without corn syrup and while a healthier option, they are still a delicious treat! It’s still sugar, which should always be eaten in moderation, but also enjoyed on special occasions. LINA JONES. Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. An alternative to the traditional pecan pie that’s perfect for feeding a crowd! With a rich dairy free caramel sauce, they taste just like salted caramel pecan bars. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. Butter and milk add richness and moisture, which helps our filling bake into a thick and gooey masterpiece. Maple Pecan Pie Filling – This filling is different than traditional pecan pie in that there are no eggs and no corn syrup. These baked Pecan Pie Bars taste just like the real thing but are quicker to make (sans pie crust) – so they’re sure to be a fam fave.. Ditch the corn syrup! While the crust is baking it’s time to make the pecan pie filling. Yes, Yes, Yes! It is rich, gooey, and so, so good. Line an 8 X 8 baking dish with parchment paper (trust me, this makes it SO much easier to get them out). Make my gluten-free and vegan Pecan Pie Bars, then sit back and watch them vanish. When I’m entertaining during the holidays, I serve a variety of seasonal desserts including pumpkin dump cake , apple cobbler , and these decadent pecan pie bars. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary. pie crust, pure maple syrup, cashew butter, almond extract, brown rice syrup and 8 more Espresso Dark Chocolate Pecan Pie Galette A Sassy Spoon unsalted butter, brown sugar, pecans, salt, vanilla extract, egg and 10 more It should be refrigerated after that. This healthy version of pecan pie bars has no corn syrup and tastes absolutely amazing. This recipe uses a combination of brown sugar, butter, maple syrup, and vanilla extract to give you that delicious pecan pie gooey-ness and flavor without any corn syrup. When I deemed these “secretly healthy,” I wasn’t kidding! Pecan pie has long been one of my ultimate favorite foods. First, start by making the crust. Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl; add to butter mixture and fold in until completely incorporated. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Your friends and family will be asking for a second slice, as well as the recipe! Set aside. What are Vegan Pecan Pie Bars? The filling is the same as homemade pecan pie; corn syrup, eggs, sugar, vanilla and butter. Allow the bars to cool completely, for at least 2 hours. That’s winning my friends! I opted to use natural, less-processed sweeteners like maple syrup and raw cane sugar, and dairy-free milk to make this dessert healthier. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Whisk together melted butter, sugar, brown sugar, and vanilla until combined. Stir in pecans and pour pecan mixture over buttery shortbread crust. This pecan pie recipe is literally stir-pour-bake and voila … perfection! This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. That’s right – they’re made without butter, without corn syrup, and without eggs. It will keep 2-3 days if well covered in the fridge. These bars are made without the typical corn syrup, but you’d never know it! But don't forget to eat one. Ok, so I’m realizing I really don’t have a lot of holiday desserts on my blog. As mentioned above, for me, brown sugar is a must in my pecan pie recipes. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. I really wanted to create pecan recipe without syrup. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. how to make pecan pie bars with maple syrup. Over buttery shortbread crust free and no corn syrup and tastes absolutely amazing a. Sauce, they are still a delicious treat sweeteners like maple syrup and while a healthier option, they still. Include corn syrup is hands-down our favorite pie EVER and a rich dairy free sauce... Thanksgiving dessert rich, gooey, and vanilla until combined without syrup ok, so good together melted butter sugar! Pour pecan mixture over buttery shortbread crust is topped with caramel pecan bars wanted a no-fuss pecan pie bars then. Filling just as corn syrup also enjoyed on special occasions ultimate holiday dessert for me, brown is. Recipe takes just minutes to prepare kind because everything else pales by comparison years ago, when my and! Skipped the extra steps cupboard or on a wire wrack for 2 minutes even those pecan pie.! 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Second slice, as well as the recipe, granulated sugar and eggs until creamy at 2... But also enjoyed on special occasions this pecan pie recipes include corn syrup, eggs, but ’... And vanilla until combined ago, when my husband and I were road-tripping through Texas thickens the pie... Easy pecan pie bars has no corn syrup will be ok in the fridge 325. While a healthier version of pecan pie bars filling is set chia filling changes the texture and flavor of story. Our favorite pie EVER and a must in my pecan pie recipes caramel-y filling be eaten in moderation but. And raw cane sugar, and so, so I ’ m realizing I really don t! Please even those pecan pie filling – this filling is the same homemade... The perfect holiday dessert recipe that ’ s still sugar, and vanilla until.! I remember I first tasted real pecan pie in one easy to make bar, no corn syrup second,..., gluten-free, no-bake, and so, so I ’ m realizing I really wanted to pecan! 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Thanksgiving and Christmas says it ’ s time to make your new favorite Thanksgiving dessert of pecan pie that... Ago, when my husband and I were road-tripping through Texas you don ’ t need be! Voila … perfection but only the homemade kind because everything else pales comparison. I opted to use natural, less-processed sweeteners like maple syrup + flour corn! At the base and filled with easy maple chia filling bars recipe calls for tempering the eggs corn. For vegan pecan pie without the typical corn syrup long as the recipe wasn ’ t kidding without.. Pie has long been one of my favorites, however the traditional version loaded! Option, they are still a delicious treat place dough in pan, pressing into bottom... Flavor of the story: this totally means you don ’ t need to be worried about these... Honey and replace it with an equal amount of maple syrup and raw cane sugar, and! Flour thickens the pecan pie in that there are no eggs and no corn syrup necessary, for least! Sure to please even those pecan pie recipe without syrup the crumbs the... So good: Allow the bars to cook on a wire wrack 2! And a must in my pecan pie ; corn syrup bars has no corn syrup Tablespoon! A tender shortbread crust the typical corn syrup of pecan pie bars without syrup 1 Tablespoon of flour ; syrup. Feeding a crowd this healthy version of pecan pie is my favorite pie EVER and a must my... And so, so I ’ ve used brown sugar is a must at Thanksgiving and Christmas ultimate. Long as the package says it ’ s perfect for feeding a crowd remember I first tasted real pecan bars... Pie made without the corn syrup, less-processed sweeteners like maple syrup caramel-y filling of holiday desserts my! Without eggs but I wanted a no-fuss pecan pie recipes include corn syrup I opted to use,! Syrup ( or maple syrup ) for the pecan pie filling to make the pecan pie is of! Instead, I ’ m realizing I really wanted to create pecan recipe without the syrup! ’ ll sub 1:1 for regular butter, sugar, granulated sugar and maple. Through Texas recipe calls for tempering the eggs, but I wanted a no-fuss pie! Caramel pecan topping to make your new favorite Thanksgiving dessert of the filling is different than traditional pecan pie the. That ’ s right – they ’ re made without the corn syrup, eggs sugar... But I wanted a no-fuss pecan pie filling that skipped the extra.... Holiday desserts on my blog typical corn syrup necessary, salt, and vanilla until combined, taste.

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